• Gauveda A2 Bilona cow ghee 5 litre pack
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Gauveda A2 Bilona Cow Ghee, 5 Litre Value Pack

Our best value at ₹2,000 a litre, for joint families, festivals and gifting. A2 Bilona cow ghee from our Malvi cows, hand-churned from curd and slow-cooked on a clay chulha at our farmhouse in Indore.

  • 100% A2 milk from Malvi cows, milked by hand
  • Churned from curd with a wooden bilona, not made from cream
  • Slow-cooked on a clay chulha for a daanedaar texture
  • Single ingredient, lab-tested every batch
  • 12-month shelf life, no refrigeration needed
  • Dispatched from Indore within 48 hours
₹9,999
₹9,999 ₹11,999
16% OFF
Incl. of all taxes

Serving

One serving is 1 tablespoon (14 g), about 126 kcal. Zero carbohydrates, zero added sugar.

Where It Is Made

Made in small batches at our own unit in Ambamoliya, Indore, Madhya Pradesh.

Manufacturer Details

FSSAI Registration No. 21426850006940.
GSTIN 23CQQPG8887H2Z4. 
Country of origin: India.

100% A2 Cow Ghee
Hand-Churned, Bilona Method
 Lab-Tested, Every Batch
No Additives, No Preservatives

NUTRITIONAL FACTS (Approx. values)

Serving Size: 14g (1 Tbsp)
Servings Per Pack- About 325

14g (1 Tbsp)

*%RDA per serve

Energy (kcal)

898.92

Carbohydrates (g)

0.0 g

Protein (g)

0.0 g

Dietary Fibre (g)

0.0 g

Total Sugar (g)

0.0 g

Added Sugar (as Sucrose)

0.0 g

0.0%

Total Fat (g)

99.88

Saturated Fat (g)

62.40

38.7%

Monounsaturated Fat (g)

28.45

Polyunsaturated Fat (g)

8.96

Trans Fat

<0.1 mg

0.0%

Cholesterol

235.71 mg

Sodium (as Na)

0.0

0.0%

Salt (as NaCl)

0.0

Per Serve % Contribution to RDA based on 2000 kcal energy diet for an average adult per day.

Gauveda A2 Bilona Cow Ghee, 5 Litre Value Pack

₹9,999

Purity Throughout

Made the traditional Bilona way, with nothing added and nothing rushed.

  • 0g

    Added Sugar

  • 0g

    Carbs

  • <0.1mg

    Trans Fat

The Bilona Process

Five steps. No shortcuts. Here's exactly how your ghee is made.

Desi Cow’s Milk

It Starts With the Right Cow 

It Starts With the Right Cow Every batch begins with milk from our desi cows. We still milk by hand instead of machines — not because it’s easier, but because we believe how the milk is taken matters just as much as where it comes from. Care for the animal comes first; everything else follows from that.

Slow Boiling on a Clay Stove

Patience, Boiled In 

The fresh milk is simmered slowly over a traditional clay stove (chulha). No rushing this part — slow heat is what protects the milk’s natural richness instead of stripping it away.

Curd Setting in Clay Pots

Set the Old Way, in Clay

Once boiled, the milk is set into curd inside clay pots, exactly how it was done generations ago. The clay isn’t just tradition for tradition’s sake — it genuinely helps hold onto the flavor and the natural goodness while the curd sets overnight.

Traditional Wooden Churning

Churned by Hand, Not by Machine

The curd is churned slowly with a wooden bilona (traditional wooden churner) until the pure butter separates on its own. No highspeed machines touch this step — just steady, deliberate hand-churning, the same way it’s always been done.

Slow-Cooked Into Ghee

Where It All Comes Together

The churned butter (makhan) goes back onto the clay stove one last time, cooked slowly until it turns into golden, aromatic ghee — with that signature daanedaar (grainy) texture you can see and feel. This is the ghee that reaches your kitchen.

FAQs

Shipping

Storage & Shelf Life

How long does it stay fresh?

Up to 12 months from the date of manufacturing, when stored correctly.

Why has my Gauveda A2 Cow Ghee turned solid?

It is completely natural for pure cow ghee to solidify or become grainy depending on the surrounding temperature. Ghee contains naturally occurring fats that change texture with temperature fluctuations. This is a normal characteristic of ghee and does not necessarily indicate a change in its quality. You can gently warm the ghee to return it to a liquid consistency.

Authenticity & Quality

How do I know GauVeda Ghee is genuine A2 cow Ghee?

Every batch is lab-tested and FSSAI certified, with reports available on our Lab & Quality page. We source exclusively from farms raising indigenous A2 cow cows.

Which breed of cows does Gauveda source its milk from?

Gauveda sources its milk from Malvi cows, an indigenous Indian cattle breed known for its adaptability to local conditions. We value traditional dairy practices and focus on bringing the natural goodness of indigenous cow milk to your home.

Orders & Returns

What if I receive a damaged or leaking jar?

Please reach out to us within 3 days of delivery with photos of the issue, and we'll arrange a replacement.

Still can't see it? Get in touch.

What Our Customers Say

  • "This is the first Ghee I've bought that reminds me of what my grandmother used to make at home." 

    Ritu S.
    Indore

  • "I ordered the 1L for my in-laws, they asked where I had found Ghee this authentic after decades."

    Anjali M.
    Bhopal

  • "The texture and aroma are noticeably different from anything available in stores. Worth every rupee."

    Karan T.
    Indore

  • "My son is eight months old, and this is the only Ghee I trust adding to his food."

    Priya D.
    Ujjain

  • "You can genuinely taste that it is hand-churned. Not a marketing claim, an actual difference."

    Vikram J.
    Dewas

  • "Switched from a well-known brand after a friend's recommendation. Haven't looked back since."

    Meenal P.
    Indore